This rich and creamy dish is a favorite in Indian cuisine, known for its buttery flavor and tender chicken. Perfect for special occasions or a delicious family dinner.
Ready in 70 minutes · serves 4 · 600 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundboneless chicken
4 tablespoonsbutter
1 cupheavy cream
1 cuptomato puree
1 teaspoongaram masala
1 tablespoonginger-garlic paste
1 teaspooncumin
to tastesalt
for garnishcoriander leaves
Instructions
01
Marinate chicken with ginger-garlic paste, salt, and garam masala for 30 minutes.
02
In a pan, melt butter and cook marinated chicken until browned.
03
Add tomato puree and simmer for 15 minutes.
04
Stir in heavy cream and let simmer for another 10 minutes.
05
Garnish with coriander leaves and serve with naan.
