A rich and creamy dish with tender chicken pieces in a buttery tomato sauce. This restaurant favorite can easily be made at home and is always a hit for gatherings.
Ready in 75 minutes · serves 4 · 650 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundchicken breast
4 tablespoonsbutter
1 cupheavy cream
1 cuptomato puree
1 tablespoonginger-garlic paste
2 teaspoonsgaram masala
to tastesalt
Instructions
01
Marinate chicken in yogurt and spices for 1 hour.
02
In a large skillet, melt butter and sauté ginger-garlic paste.
03
Add tomato puree, simmer for 10 minutes.
04
Add marinated chicken and cook until done, then stir in cream.
