Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbchicken thighs
4 tbspbutter
1 largeonion
4 clovesgarlic
1 inch pieceginger
1 cuptomato puree
1 cupcream
2 tspgaram masala
to tastesalt
for garnishcilantro
Instructions
01
In a large pan, melt the butter over medium heat.
02
Add chopped onion, garlic, and ginger; sauté until soft.
03
Stir in the tomato puree and spices, cooking until simmering.
04
Add the chicken and cook until it's no longer pink.
05
Pour in the cream and let it simmer until thickened, about 15 minutes.
