Butter Chicken, or Murgh Makhani, is a creamy and savory dish full of marinated chicken in a spiced tomato gravy. It is a beloved classic that pairs perfectly with naan or rice, making it a must-try for anyone.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundchicken thighs
2 tablespoonsbutter
1 cupcream
1 cuptomato puree
1 inchginger
4 clovesgarlic
1 teaspoongaram masala
1 teaspoonchili powder
to tastesalt
1 tablespoonoil
for garnishcilantro
Instructions
01
Marinate chicken in spices and yogurt for at least 30 minutes.
02
In a pan, melt butter and add minced garlic and ginger, cooking until fragrant.
03
Add marinated chicken and cook until browned.
04
Stir in tomato puree, cream, and additional spices; simmer for 20 minutes.
05
Garnish with cilantro and serve with naan or rice.
