Butter Chicken is a classic North Indian dish known for its creamy and rich tomato sauce that perfectly complements marinated chicken. It's a special occasion favorite that brings everyone to the table.
Ready in 65 minutes · serves 4 · 560 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 kgchicken
0.5 cupyogurt
4 tablespoonsbutter
1 cuptomato puree
0.5 cupcream
1 teaspoongaram masala
1 inchginger
3 clovesgarlic
2 tablespoonsoil
Instructions
01
Marinate chicken in yogurt and spices for at least 30 minutes.
02
Heat butter and oil in a pan, sauté ginger and garlic.
03
Add marinated chicken and cook until browned.
04
Stir in tomato puree and simmer for 15 minutes.
05
Add cream and garam masala, cook for an additional 10 minutes.
