Rich and creamy, butter chicken is a beloved dish that brings everyone to the table. Its flavorful sauce and tender chicken make it a great centerpiece for special occasions.
Ready in 60 minutes · serves 4 · 700 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
500 gramschicken
3 tablespoonsbutter
1/2 cupcream
1 mediumonion
2 mediumtomatoes
1 tablespoonginger-garlic paste
to taste variedspices
to tastesalt
Instructions
01
Marinate chicken with spices and yogurt for at least 30 minutes.
02
Sauté onions and ginger-garlic paste, then add tomatoes and cook until soft.
03
Add marinated chicken, cook until done, then stir in butter and cream.
