A classic Indian dish, Butter Chicken is loved for its rich and creamy tomato sauce, paired perfectly with warm naan or rice. It's a special occasion favorite that's surprisingly easy to make.
Ready in 50 minutes · serves 4 · 490 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbchicken breast
4 tablespoonsbutter
1 largeonion
1 cuptomato puree
1/2 cupcream
2 teaspoonsgaram masala
1 inchginger
2 clovesgarlic
to tastesalt
Instructions
01
Melt butter in a pan and sauté chopped onions until golden.
02
Add minced garlic and ginger, cooking for another minute.
03
Add chicken pieces and cook until browned. Stir in tomato puree and garam masala.
04
Simmer for 15 minutes, then add cream and cook for an additional 5 minutes.
