Butter Chicken is a creamy, tomato-based dish that's rich and full of flavor. It's one of the most beloved Indian dishes worldwide, often served with naan or rice.
Ready in 60 minutes · serves 4 · 500 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
500 gramschicken
2 tablespoonsbutter
1 largeonion
1 cuptomato puree
1/2 cupcream
1 tablespoonginger-garlic paste
1 teaspoongaram masala
1 teaspoonchili powder
to tastesalt
Instructions
01
In a pan, melt butter and sauté onions until golden brown.
02
Add ginger-garlic paste and cook for a couple of minutes.
03
Stir in tomato puree, chili powder, and garam masala; simmer for 10 minutes.
04
Add chicken pieces and cook until they are fully cooked.
05
Finally, stir in the cream, adjust salt, and serve with naan or rice.
