This rich and creamy butter chicken is a crowd-pleaser, balancing spices and flavors perfectly. Served with naan or rice, it's a special occasion dish that feels indulgent yet simple to prepare.
Ready in 60 minutes · serves 4 · 550 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
500 gramschicken thighs
3 tablespoonsbutter
1 largeonion
1 cuptomato puree
1/2 cupheavy cream
1 tablespoonginger-garlic paste
1 teaspoongaram masala
to tastesalt
1 teaspoonred chili powder
Instructions
01
Marinate chicken with spices and yogurt for at least 30 minutes.
02
In a pan, melt butter and sauté onions until golden.
03
Add ginger-garlic paste and cook for a minute.
04
Stir in tomato puree and cook until thick.
05
Add marinated chicken, cover, and cook until chicken is tender.
06
Stir in cream, simmer for a few minutes, and serve.
