This creamy, tomato-based curry is a staple in Indian cuisine, known for its rich flavor and tender chicken pieces. A perfect choice for a special meal or weekend treat.
Ready in 60 minutes · serves 4 · 500 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
500 gramschicken thighs
2 tbspbutter
1/2 cupheavy cream
1 largeonion
1 cuptomato puree
1 tbspginger-garlic paste
1 tspgaram masala
to tastesalt
1 tbspchili powder
Instructions
01
In a large pan, melt butter and sauté chopped onions until translucent.
02
Add ginger-garlic paste and cook for another minute, then stir in tomato puree and spices. Simmer for 10 minutes.
03
Add chicken, cover, and cook for about 30 minutes until fully cooked.
04
Stir in heavy cream, adjust seasoning, and serve with rice or naan.
