Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbutternut squash
2 cupsflour
1 wholeegg
1/4 cupsage
1/2 cupbutter
1/2 cupparmesan cheese
1 tspsalt
Instructions
01
Roast butternut squash until tender, then mash.
02
Mix with flour, egg, and salt to form dough.
03
Roll into gnocchi shapes and cook in boiling water.
04
In a pan, melt butter and add sage until fragrant.
05
Toss gnocchi in sage butter and serve with parmesan.
Illustrative photo
