britisheasy

Yorkshire Puddings

Name: Yorkshire Puddings
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: british
Ingredients: 140 g Flour; 4 Egg; 200 ml Milk; Drizzle Sunflower Oil

A classic British miscellaneous from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

256

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as British Miscellaneous in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/best-yorkshire-puddings

Ingredients

140 gFlour
4Egg
200 mlMilk
DrizzleSunflower Oil

Instructions

01
Heat oven to 230C/fan 210C/gas 8.
02
Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.
03
To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.
04
Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.
05
Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.
06
Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
07
Serve immediately. You can now cool them and freeze for up to 1 month.