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frenchmedium
Tarte Tatin
This upside-down caramelized apple tart is a French classic that delivers a warm dessert with a delightful sweet-tart balance. It's perfect for sharing!
Ready in 60 minutes · serves 8 · 350 calories per serving · french cuisine.
60
min total
8
servings
350
cal / serving
Ingredients
- 6 mediumapples
- 1/2 cupbutter
- 1 cupsugar
- 1 sheetpuff pastry
- 1/2 teaspooncinnamon
- 1 teaspoonvanilla extract
- a pinchsalt
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
In a skillet, melt butter and sugar until bubbling, then add apple quarters.
- 03
Cook until apples are slightly softened, then add cinnamon and vanilla.
- 04
Transfer apples to a baking dish, cover with puff pastry and tuck in edges.
- 05
Bake for 30 minutes until golden and bubbly. Let cool, then invert to serve.
