spanishmedium

Chorizo & chickpea soup

Name: Chorizo & chickpea soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: spanish
Ingredients: 400 g Tinned Tomatos; 110 g Chorizo; 140 g Savoy Cabbage; Sprinkling Chilli Flakes; 400 g can Chickpeas; 1 Chicken Stock; To serve Crusty Bread

A classic Spanish pork from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

180

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Spanish Pork in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/chorizo-chickpea-soup

Ingredients

400 gTinned Tomatos
110 gChorizo
140 gSavoy Cabbage
SprinklingChilli Flakes
400 g canChickpeas
1Chicken Stock
To serveCrusty Bread

Instructions

01
Put a medium pan on the heat and tip in the tomatoes, followed by a can of water. While the tomatoes are heating, quickly chop the chorizo into chunky pieces (removing any skin) and shred the cabbage.
02
Pile the chorizo and cabbage into the pan with the chilli flakes and chickpeas, then crumble in the stock cube. Stir well, cover and leave to bubble over a high heat for 6 mins or until the cabbage is just tender. Ladle into bowls and eat with crusty or garlic bread.