Browse more recipes
frenchhard
Boeuf Bourguignon
An iconic French stew braised in red wine with tender beef, carrots, and onions. This hearty dish is perfect for gatherings and can be prepared in advance.
Ready in 150 minutes · serves 6 · 700 calories per serving · french cuisine.
150
min total
6
servings
700
cal / serving
Ingredients
- 2 lbsbeef chuck
- 2 bottlesred wine
- 4 mediumcarrots
- 2 mediumonions
- 4 clovesgarlic
- 2 cupsbeef broth
- 2 unitsbay leaves
- 1 tablespoonthyme
Instructions
- 01
Preheat the oven to 325°F (160°C).
- 02
Brown beef in batches in a large Dutch oven. Remove and set aside.
- 03
Sauté onions and carrots until soft. Add garlic and cook for 1 minute.
- 04
Return beef to the pot, add wine, broth, bay leaves, and thyme.
- 05
Cover and braise in the oven for 2 hours or until beef is fork-tender.
