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frenchmedium
Quiche Lorraine
This savory pie, filled with cheese, cream, and bacon, is a comforting classic that's perfect for brunch or a light dinner. It's wonderfully versatile and easy to make.
Ready in 60 minutes · serves 8 · 450 calories per serving · french cuisine.
60
min total
8
servings
450
cal / serving
Ingredients
- 1 wholepie crust
- 6 slicesbacon
- 3eggs
- 1 cupheavy cream
- 1 cupGruyère cheese
- 1 smallonion
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
In a skillet, cook the bacon until crispy; remove and chop.
- 03
Sauté onion in the bacon fat until softened, then set aside.
- 04
In a bowl, whisk together eggs, cream, salt, and pepper.
- 05
Spread bacon, onion, and cheese over the pie crust.
- 06
Pour egg mixture over the filling and bake for 35–40 minutes until set.
