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frenchmedium
Chocolate Mousse
A rich, creamy dessert made with melted chocolate and whipped cream. This classic French treat is light yet indulgent, perfect for impressing guests.
Ready in 20 minutes · serves 6 · 350 calories per serving · french cuisine.
20
min total
6
servings
350
cal / serving
Ingredients
- 200 gramsdark chocolate
- 1 cupheavy cream
- 2 tablespoonssugar
- 3 largeegg whites
Instructions
- 01
Melt chocolate over a double boiler, then let cool slightly.
- 02
Whip cream and fold into melted chocolate.
- 03
Beat egg whites and sugar until stiff peaks form, then fold into the mixture.
