This Roman classic features just three ingredients: pasta, Pecorino Romano cheese, and black pepper. It's the epitome of simplicity and flavor, making it a favorite for quick dinners.
Ready in 20 minutes · serves 2 · 500 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
6 ozspaghetti
1 cupPecorino Romano cheese
1 tbspblack pepper
to tastesalt
Instructions
01
Cook pasta according to package instructions.
02
Reserve some pasta water before draining.
03
Mix drained pasta with cheese and pepper, adding reserved water to create a creamy sauce.
