Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 largeeggplant
1 mediumzucchini
2 stalkscelery
1 mediumonion
1 cancanned tomatoes
3 tablespoonsred wine vinegar
1 teaspoonsugar
2 tablespoonsolive oil
to tastesalt
Instructions
01
Chop all vegetables into small pieces.
02
In a large skillet, heat olive oil and sauté onion until translucent.
03
Add remaining vegetables and cook until tender.
04
Stir in canned tomatoes, vinegar, and sugar. Simmer for 15 minutes.
05
Season with salt and serve warm or at room temperature.
Illustrative photo
