Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupquinoa
1 pintcherry tomatoes
8 ozmozzarella balls
1/4 cupbasil
2 tablespoonsbalsamic vinegar
Instructions
01
Cook quinoa according to package instructions and let cool.
02
Halve the cherry tomatoes and mozzarella balls.
03
In a bowl, combine quinoa, tomatoes, mozzarella, and basil.
04
Drizzle with balsamic vinegar and toss gently to combine.
Illustrative photo
