Fresh, simple, and delicious, this classic Italian salad showcases ripe tomatoes, mozzarella, and basil, drizzled with olive oil. It's a refreshing side dish that's budget-friendly and perfect for summer.
Ready in 10 minutes · serves 4 · 200 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4fresh tomatoes
8 ozfresh mozzarella
1 cupfresh basil leaves
3 tbspextra virgin olive oil
1 tbspbalsamic vinegar
to tastesalt
Instructions
01
Slice the tomatoes and mozzarella into thick slices.
02
Layer tomatoes, mozzarella, and basil on a serving platter.
03
Drizzle with olive oil and balsamic vinegar, then season with salt.
