A simple yet elegant salad showcasing fresh mozzarella and ripe tomatoes, drizzled with balsamic glaze. Perfect as an appetizer or side dish for any occasion.
Ready in 15 minutes · serves 4 · 250 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 ouncesfresh mozzarella
2 largetomatoes
1 cupbasil leaves
2 tablespoonsbalsamic glaze
1 tablespoonolive oil
0.5 teaspoonsalt
0.25 teaspoonpepper
Instructions
01
Slice mozzarella and tomatoes into equal slices.
02
On a platter, alternate layers of mozzarella and tomato slices.
03
Sprinkle fresh basil leaves, and drizzle with olive oil and balsamic glaze. Season with salt and pepper.
