Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 largetomatoes
8 ozfresh mozzarella
1 cupfresh basil
1/3 cupolive oil
2 clovesgarlic
to tastesalt
to tastepepper
Instructions
01
In a food processor, blend basil, garlic, olive oil, salt, and pepper to make pesto.
02
Slice tomatoes and mozzarella.
03
Layer tomatoes, mozzarella, and drizzle with pesto before serving.
