britisheasy

Toad In The Hole

Name: Toad In The Hole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: british
Ingredients: 8 sausages; 3 tbsp vegetable oil; 100 g plain flour; 2 medium eggs; 1 tbsp grated horseradish; 225 ml milk; 200 g cherry tomatoes

A classic British pork from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

2209

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as British Pork in TheMealDB. Original source: http://www.deliciousmagazine.co.uk/recipes/georgina-fuggles-horseradish-and-vine-tomato-toad-in-the-hole/

Ingredients

8sausages
3 tbspvegetable oil
100 gplain flour
2 mediumeggs
1 tbsp gratedhorseradish
225 mlmilk
200 gcherry tomatoes

Instructions

01
Preheat the oven to 200°C/fan180°C/gas 6. fry sausages in a non-stick pan until browned.
02
Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes.
03
Put the plain flour in a bowl, crack in the medium free-range eggs, then stir in the grated horseradish. Gradually beat in the semi-skimmed milk. Season.
04
Put the sausages into the hot roasting tray and pour over the batter. Top with cherry tomatoes on the vine and cook for 30 minutes until puffed and golden.