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Poulet Basquaise
frenchmedium

Poulet Basquaise

This Basque-style chicken dish is bursting with flavors from tomatoes, peppers, and spices. It's a comforting and hearty dish that's perfect for family dinners.

Ready in 75 minutes · serves 4 · 400 calories per serving · french cuisine.

75
min total
4
servings
400
cal / serving

Ingredients

  • 4 pieceschicken thighs
  • 2 mediumbell peppers
  • 1 mediumonion
  • 2 mediumtomatoes
  • 2 clovesgarlic
  • 1 teaspoonpiment d'Espelette
  • 2 tablespoonsolive oil
  • 1 tablespoonparsley
  • 1 teaspoonsalt
  • 1 teaspoonpepper

Instructions

  1. 01

    Heat olive oil in a pot and brown the chicken thighs.

  2. 02

    Add chopped onion, garlic, and bell peppers. Cook for 10 minutes.

  3. 03

    Stir in chopped tomatoes, piment d'Espelette, salt, and pepper.

  4. 04

    Cover and simmer for about 30-40 minutes until the chicken is cooked through.

Recipe via Weeknight Win

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