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frenchmedium
Quiche Lorraine
This savory tart filled with eggs, cream, and bacon is a French breakfast staple that can be served hot or cold. It's easy to prepare and suits any meal of the day.
Ready in 60 minutes · serves 8 · 350 calories per serving · french cuisine.
60
min total
8
servings
350
cal / serving
Ingredients
- 1 sheetpie crust
- 6 stripsbacon
- 4 largeeggs
- 1 cupheavy cream
- 1 cupGruyère cheese
- 1 teaspoonsalt
- 1 teaspoonpepper
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Cook bacon until crispy. Chop into pieces.
- 03
In a bowl, whisk together eggs, cream, salt and pepper.
- 04
Lay pie crust in a baking dish, and sprinkle bacon and cheese evenly.
- 05
Pour the egg mixture over the filling.
- 06
Bake for 45 minutes or until set and golden brown.
