A hearty and flavorful chickpea curry that’s perfect for a weeknight dinner. Its aromatic spices and rich tomato base will make you feel like you’re dining in an Indian restaurant.
Ready in 40 minutes · serves 4 · 270 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupschickpeas
1 mediumonion
2 mediumtomato
1 tablespoonginger-garlic paste
1 teaspoonchili powder
1 teaspooncumin
1 teaspooncoriander
1 teaspoongaram masala
2 tablespoonsoil
1 bunchcilantro
Instructions
01
Heat oil in a pan and sauté onions until golden brown.
02
Add ginger-garlic paste and sauté for a minute.
03
Add tomatoes and cook until soft.
04
Stir in spices and cook for another minute.
05
Add chickpeas and water, and simmer for 20 minutes.
06
Garnish with cilantro and serve with rice or naan.
Illustrative photo
