This hearty chickpea dish is a staple of Indian cuisine, offering a perfect blend of spices and protein. People love it for its rich flavor and ease of preparation, making it a go-to for weeknight dinners.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupschickpeas
1 mediumonion
1 largetomato
1 inchginger
3 clovesgarlic
1 teaspoonchili powder
1 teaspooncumin
1 teaspooncoriander
2 tablespoonscooking oil
1 cupwater
1/4 cupcilantro
Instructions
01
Heat oil in a pan and sauté chopped onions until golden.
02
Add ginger and garlic, cooking until fragrant.
03
Stir in diced tomatoes and spices, cooking until tomatoes soften.
Illustrative photo
