This classic Indian chickpea curry is packed with flavor and is a staple in many households. People love it for its heartiness and the depth of spices.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupschickpeas
1 mediumonion
2 mediumtomato
1 tablespoonginger-garlic paste
1 teaspooncumin
1 teaspoongaram masala
1 teaspooncoriander powder
1 teaspoonturmeric
1 teaspooncayenne pepper
1 bunchcilantro
Instructions
01
Heat oil in a pan, add cumin seeds, and sauté until they splutter.
02
Add finely chopped onions and cook until golden brown.
03
Stir in ginger-garlic paste and cook for 1 minute.
04
Add chopped tomatoes and cook until they soften.
05
Mix in chickpeas and all spices, adjust water for desired consistency, and simmer for 10-15 minutes.
Illustrative photo
