A hearty and flavorful chickpea curry that's easy to prepare and perfect for weeknight dinners. Its robust spices and rich tomato base make it a favorite in vegetarian cooking.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 canschickpeas
1 mediumonion
2 mediumtomato
1 inchginger
3 clovesgarlic
1 teaspoonchili powder
1 teaspooncumin
1 teaspooncoriander
1 teaspoongaram masala
1/4 cupcilantro
Instructions
01
Heat oil in a pot over medium heat, add diced onions and sauté until golden.
02
Add minced garlic and ginger, cooking for another minute.
03
Stir in chopped tomatoes and spices, cooking until tomatoes are soft.
04
Add chickpeas and a cup of water, simmer for 15 minutes.
Illustrative photo
