A hearty and flavorful chickpea dish that is a staple in many Indian households. It's loved for its simplicity and ability to be made with pantry staples.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupscanned chickpeas
1 mediumonion
1 largetomato
1 inchginger
3 clovesgarlic
2 tablespoonscurry powder
1 teaspooncumin
2 tablespoonsoil
1 cupwater
1 bunchcilantro
Instructions
01
Heat oil in a pan and add finely chopped onions. Sauté until golden brown.
02
Add minced garlic and ginger, cooking until fragrant.
Illustrative photo
