Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupscanned chickpeas
1 largeonion
2 mediumtomato
1 inchginger
3 clovesgarlic
1 teaspooncumin seeds
1 teaspooncoriander powder
1 teaspoongaram masala
1/2 teaspooncayenne pepper
2 tablespoonscooking oil
1/4 cupcilantro
Instructions
01
Heat the oil in a pan and add cumin seeds until they sizzle.
02
Add chopped onions, ginger, and garlic. Cook until onions are golden.
03
Stir in tomatoes and spices. Cook until tomatoes are soft.
04
Add chickpeas and mix well. Pour in some water if it's too thick.
05
Simmer for 10-15 minutes, garnish with cilantro, and serve.
Illustrative photo
