Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 canscanned chickpeas
1 mediumonion
2 mediumtomatoes
2 clovesgarlic
1 inchginger
1 teaspooncumin
1 teaspooncoriander
1/2 teaspoonturmeric
1 teaspoongaram masala
for garnishcilantro
2 tablespoonsoil
to tastesalt
Instructions
01
Heat oil in a pan and sauté onions until translucent.
02
Add garlic, ginger, and spices; cook for another minute.
03
Stir in tomatoes and cook until softened.
04
Add chickpeas and simmer for 10 minutes. Garnish with cilantro.
Illustrative photo
