This hearty chickpea dish is bursting with flavor and is beloved for its comforting spices. Perfect for a quick weeknight meal that’s also budget-friendly.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupscanned chickpeas
1 mediumonion
2 mediumtomato
1 tbspginger
2 clovesgarlic
1 tspchili powder
1 tspcumin
1 tspcoriander
2 tbspoil
1/4 cupcilantro
Instructions
01
Heat oil in a pan, sauté diced onion until golden.
02
Add ginger and garlic, cook for 1 minute.
03
Stir in chopped tomatoes and spices, cook until tomatoes are soft.
04
Add chickpeas, stir well, and let simmer for 15 minutes.
05
Garnish with cilantro and serve with rice or naan.
Illustrative photo
