Chana Masala is a hearty and flavorful chickpea curry that is loved for its rich spices and comforting taste. This vegetarian dish is budget-friendly and can be whipped up quickly on a weekday evening.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupschickpeas
1 largeonion
1 largetomato
1 inchginger
3 clovesgarlic
2 tablespoonschana masala spice mix
2 tablespoonsoil
0.5 cupcilantro
Instructions
01
Heat oil in a pan and sauté chopped onions until golden.
02
Add minced ginger and garlic, cook for 2 minutes.
03
Stir in chopped tomatoes and cook until softened.
04
Add chickpeas and chana masala spice mix, stir well.
05
Add water to achieve desired consistency, simmer for 15 minutes.
Illustrative photo
