A hearty and flavorful chickpea dish full of spices, perfect for a filling meal. It's budget-friendly and easy to make, making it a staple in many Indian cuisines.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 canscanned chickpeas
1 largeonion
1 tablespoonginger-garlic paste
2 tablespoonschana masala spice mix
2 tablespoonscooking oil
to tastesalt
1 cupwater
Instructions
01
Heat oil in a pan, sauté chopped onions until golden.
02
Add ginger-garlic paste and cook until fragrant.
03
Add chickpeas, chana masala, salt, and water; simmer for 20 minutes.
Illustrative photo
