Chana Masala is a delicious and hearty chickpea dish simmered in a spiced tomato gravy. It's a popular vegetarian option that’s both budget-friendly and filling, perfect for weeknight dinners.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupschickpeas
1 mediumonion
2 mediumtomato
1 inchginger
2 clovesgarlic
1 teaspooncumin
1 teaspooncoriander
1 teaspoonturmeric
1 teaspoongaram masala
2 tablespoonsoil
to tastesalt
for garnishcilantro
Instructions
01
Heat oil in a pan, add chopped onions and sauté until golden.
02
Add minced garlic and ginger, sauté for a minute.
03
Stir in chopped tomatoes and cook until soft.
04
Add spices and chickpeas, stir well, add water and simmer for 20 minutes.
Illustrative photo
