A classic North Indian dish, Chana Masala is loved for its rich and spicy flavors. It's made with chickpeas simmered in a tangy tomato sauce, perfect for any weeknight meal.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupschickpeas
1 cuponion
2 cupstomato
1 tablespoonginger-garlic paste
1 teaspoonchili powder
1 teaspooncoriander powder
1 teaspooncumin
2 tablespoonsoil
to tastesalt
for garnishcilantro
Instructions
01
Heat oil in a pan and sauté onions until golden.
02
Add ginger-garlic paste and cook for 2 minutes.
03
Stir in diced tomatoes, chili powder, cumin, and coriander; cook until tomatoes are soft.
04
Add chickpeas and salt, mash slightly and simmer for 15-20 minutes.
05
Garnish with cilantro and serve with rice or bread.
Illustrative photo
