Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupscanned chickpeas
1 largeonion
1 largetomato
1 inchginger
4 clovesgarlic
1 teaspoonchili powder
1 teaspooncumin
1 teaspooncoriander
1/2 teaspoonturmeric
2 tablespoonscooking oil
1 bunchcilantro
Instructions
01
Heat oil in a pan, add chopped onions, and sauté until golden.
02
Add minced garlic and ginger, cook for another minute.
03
Stir in chopped tomato, chili powder, cumin, coriander, and turmeric.
04
Cook until tomatoes are soft, then add drained chickpeas.
05
Add water if needed, simmer for 15 minutes, and finish with cilantro.
Illustrative photo
