This hearty chickpea curry is a staple in Indian households and loved for its robust flavors and simplicity. It's perfect for a quick weeknight meal or meal prep for the week.
Ready in 30 minutes · serves 4 · 330 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupschickpeas
1 largeonion
1 largetomato
1 inchginger
3 clovesgarlic
1 teaspooncumin
1 teaspooncoriander
1 teaspoonturmeric
0.5 cupcilantro
to tastesalt
Instructions
01
Heat oil in a pan and sauté chopped onions until golden.
02
Add minced ginger and garlic, frying for 1 minute.
03
Stir in spices and chopped tomatoes, cooking until soft.
04
Add chickpeas and a splash of water, simmer for 10 minutes.
Illustrative photo
