Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupschickpeas
1 mediumonion
1 largetomato
2 clovesgarlic
1 inchginger
1 teaspooncumin
1 teaspooncoriander
1 teaspoongaram masala
2 tablespoonscooking oil
to tastesalt
Instructions
01
Heat oil in a pan and sauté chopped onions until golden.
02
Add minced garlic and ginger; cook for 2 minutes.
03
Stir in chopped tomatoes and spices; cook until tomatoes soften.
04
Add chickpeas and 1 cup of water; simmer for 20 minutes.
Illustrative photo
