A hearty and flavorful chickpea curry that's packed with protein and spices. This dish is a favorite for its simplicity and the ability to satisfy without breaking the bank.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupscooked chickpeas
1 mediumonion
1 largetomato
1 inch pieceginger
3 clovesgarlic
1 teaspooncumin
1 teaspooncoriander powder
1 teaspoongaram masala
2 tablespoonscooking oil
to tastesalt
Instructions
01
Heat oil in a pan and sauté chopped onions until golden brown.
02
Add ginger and garlic, cook for another 2 minutes.
03
Stir in chopped tomatoes and spices, cooking until tomatoes soften.
Illustrative photo
