This hearty chickpea curry is a staple in Indian households, loved for its bold flavors and comforting nature. Perfect for a quick weeknight meal and easy to make in large batches for meal prep.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupschickpeas
1 largeonion
1 largetomato
1 inchginger
3 clovesgarlic
1 tspcumin
1 tspcoriander
1/2 tspturmeric
to tastesalt
2 tbspoil
Instructions
01
Heat oil in a pan and sauté chopped onions until golden brown.
02
Add minced garlic and ginger, cook for an additional minute.
03
Stir in chopped tomatoes and spices, cooking until the mixture thickens.
Illustrative photo
