A hearty and flavorful chickpea dish that is both satisfying and budget-friendly, perfect for a quick weeknight dinner. Its richly spiced tomato gravy makes it a favorite among family and friends.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupschickpeas
1 mediumonion
2 mediumtomatoes
1 tablespoonginger-garlic paste
1 teaspoonchili powder
1 teaspooncumin
1 teaspooncoriander powder
1/2 teaspoongaram masala
2 tablespoonscooking oil
to tastesalt
Instructions
01
Heat oil in a pan, add chopped onions, and sauté until golden brown.
02
Add ginger-garlic paste and sauté for another minute.
03
Stir in chopped tomatoes, spices, and cook until tomatoes soften.
04
Add chickpeas with some water and simmer for 10-15 minutes.
Illustrative photo
