A popular North Indian chickpea dish that is both hearty and flavorful. Perfect for budget-friendly meals, it's packed with spices and high in protein.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupschickpeas
1 largeonion
2 mediumtomato
1 tablespoonginger-garlic paste
2 teaspoonschana masala spice mix
2 tablespoonscoriander
2 tablespoonsoil
Instructions
01
Heat oil in a pan and sauté chopped onions until golden.
02
Add ginger-garlic paste and sauté for a minute.
03
Add chopped tomatoes and cook until soft.
04
Stir in chana masala spice mix and chickpeas, add water as needed.
Illustrative photo
