A hearty and spicy chickpea curry that's packed with flavor. Loved for its simplicity and versatility, Chana Masala is perfect for a quick weeknight meal.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupschickpeas
1 largeonion
2 mediumtomatoes
1 tablespoonginger-garlic paste
2 tablespoonschana masala spice mix
0.5 cupscilantro
Instructions
01
Heat oil in a pan and sauté chopped onions until golden brown.
02
Add ginger-garlic paste and cook for another minute.
03
Stir in chopped tomatoes and cook until soft.
04
Add chickpeas and chana masala, stir well and cook for 10-15 minutes.
Illustrative photo
