A hearty and flavorful chickpea dish that is a staple in Indian cuisine. Quick to prepare, it's perfect for a weeknight meal and loved for its robust spice blend.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupscanned chickpeas
1 mediumonion
2 mediumtomato
1 tablespoonginger-garlic paste
1 teaspoonchili powder
1 teaspooncoriander powder
1 teaspooncumin seeds
2 tablespoonsoil
1/4 cupcilantro
Instructions
01
Heat oil in a pan and add cumin seeds until they splutter.
02
Add chopped onions and sauté until golden brown.
03
Stir in ginger-garlic paste and cook for a minute.
04
Add chopped tomatoes and spices; cook until tomatoes soften.
Illustrative photo
