A classic North Indian dish made with chickpeas and a spicy, tangy tomato-based sauce. It's hearty, budget-friendly, and perfect for weeknight dinners.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupscanned chickpeas
1 mediumonion
2 mediumtomatoes
1 inchginger
3 clovesgarlic
1 teaspoonchili powder
1 teaspooncumin powder
1 teaspooncoriander powder
1/2 teaspoonturmeric powder
2 tablespoonsoil
to tastesalt
1/4 bunchcilantro
Instructions
01
Heat oil in a pan and sauté chopped onions until golden brown.
02
Add ginger and garlic, cook for another minute.
03
Mix in chopped tomatoes and cook until soft.
04
Stir in the spices and then add the chickpeas.
05
Simmer for 10-15 minutes, adding water if necessary.
Illustrative photo
