This flavorful chickpea dish is a staple in Indian cuisine, perfect for quick weeknight dinners. It's packed with protein and spices that elevate the humble chickpea into a delicious meal.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupscanned chickpeas
1 mediumonion
1 largetomato
2 tablespoonsginger garlic paste
1 teaspoonchili powder
1 teaspooncumin
1 teaspooncoriander powder
2 tablespoonsoil
to tastesalt
for garnishcilantro
Instructions
01
Heat oil in a pan and sauté onions until golden brown.
02
Add ginger garlic paste and sauté for 1 minute.
03
Add tomatoes, chili powder, cumin, coriander, and salt, cooking until tomatoes are soft.
04
Stir in chickpeas and a little water, simmer for 10 minutes.
Illustrative photo
