Chana Masala is a hearty and nutritious chickpea curry packed with vibrant spices, making it a staple in many Indian households. It's simple to prepare and full of flavor.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupschickpeas
1 largeonion
2 mediumtomato
3 clovesgarlic
1 inchginger
1 teaspoonchili powder
2 teaspoonscoriander powder
1 teaspooncumin
to tastesalt
Instructions
01
Sauté onion, garlic, and ginger until translucent.
02
Add chopped tomatoes and cook until soft.
03
Stir in spices and cook for a minute.
04
Add chickpeas and water; simmer for 15-20 minutes.
Illustrative photo
